Garden City Hotel

Stil und Atmosphäre des Hotels

Since 1874 The Garden City Hotel has welcomed guests with gracious hospitality and is well known for its spacious guest rooms and luxurious suites. Our Long Island hotel is a preferred destination for dignitaries and celebrities as well as business and leisure travelers. Boasting 25000 square feet of enhanced banquet space the hotel offers the ambiance to impress and the ability to deliver the highest standards. This includes business meetings plus social and corporate events. Our legendary Grand Ballroom is the ideal setting for a conference a gala event or a dream wedding. The acclaimed Red Salt Room by Chef David Burke is a classic American steakhouse with a twist of modern luxury. Serving Chef Burkes patented Himalayan salt brick dry aged Prime USDA grade steaks chops and signature entrees. King Bar also by Chef David Burke offers an upscale bar menu and scratch made cocktails as well as an extensive wine list. The Private Dining Room offers a private dining space for events meetings and celebrations. Our seasonal Patio Bar is available Spring/Summer Season. Rose Room is an intimate speak easy bar is open for cocktails on Friday/Saturday from 8pm - close. The Garden City Hotel proudly presents 269 guest rooms and suites redesigned as a luxurious retreat for overnight guests by Italian designer Marcello Pozzi. Business and leisure travelers will appreciate all The Garden City Hotel has to offer including a full service Spa and indoor pool and fitness center. The hotel is in close proximity to New York City and major airports.